| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 187 for tea bread
Combine apricots with 1 tablespoon ... minutes or until bread tests done. (I bake mine ... Cool. Sift confectioners' sugar over top. Yield: 1 loaf.
Preheat oven to 350 degrees. Spray loaf pan with shortening. In small bowl dissolve instant coffee in 1 cup hot water; cool. Combine flour, ...
Mix dry ingredients thoroughly. Cream ... lemon juice together and spread over top of hot bread. Remove from pan after cooling about 10 minutes.
84. ORANGE TEA BREAD
Cream shortening and sugar until fluffy. Beat in eggs. Add sifted dry ingredients alternately with milk and orange juice, beating until ...
85. LEMON TEA BREAD
GLAZE: Mix lemon juice and sugar in a small bowl. The set aside. In a large bowl, cream butter, sugar and lemon extract until fluffy, add ...
86. LEMON TEA BREAD
Preheat oven to 350 degrees. ... pour glaze over bread in pan while bread is ... minutes in pan; remove bread and let cool completely on rack.
Cream together butter, sugar and egg. Add remaining ingredients. Put in greased loaf pan. Bake at 350 degrees for 1 hour or until done.
Sift together dry ingredients into large mixing bowl; stir in minced peel and nuts. Thoroughly combine remaining ingredients; add all at ...
89. ORANGE TEA BREAD
Heat oven to 325°F. Grease ... and salt. Spoon batter into loaf pan, bake 50-55 minutes. Mix until thick - pour over bread while bread is hot.
Beat shortening until light and creamy (2 minutes at medium speed). Gradually add sugar. Add eggs and beat until thick and pale lemon in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables