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Results 81 - 90 of 1,670 for tarts
Preheat oven to 325 degrees. ... Press dough into tart pan. Filling: Beat the egg ... lemon mixture. Pour into unbaked crust. Bake for 40 minutes.
Mix the cream cheese, sugar, ... better.) Line the tart shells or pie shell with ... are gobbled up in a hurry! Whipped cream on top for garnish.
Wash and hull berries. Mix ... end down in tart shells. Spoon glaze over the ... cream or sour cream, if desired. Makes 6 servings. Delicious!
Wash berries; select ripest ones. ... glace in each tart shell. Cover all of crust ... and sprinkle cream with chopped walnuts or pistachio nuts.
Stir together sugar and gelatin. ... tablespoon at a time until stiff. Fold lemon mixture into meringue. Spoon into tart shells. Chill until set.
Beat eggs lightly then add ... weeks in refrigerator. I put into pre-cooked tart shells and a marshmallow on top and put under broiler until brown.
Combine all ingredients and pat ... 1/2-inch fluted metal tart pan with removable sides (or ... Use cantaloupe, peach, banana, strawberries, etc.
88. FRESH FRUIT TART
Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour and sugar ... and brush over fruit. Refrigerate 30 minutes to set glaze.
Defrost cherries. Bring to boiling ... in the baked tart shells. Add the hot cherry ... cream. Makes 6 tarts. NOTE: If cherries are ... cholesterol butter for butter.
Combine beaten egg yolks and ... pudding. Spoon into tart shells; chill. Just before serving ... or peach halves over tarts. Makes 8 servings.
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