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Results 81 - 90 of 218 for tarragon sauce
81. FISH SAUCE
Mix in order listed, mixing ... liquid off. Pour sauce over fish and sprinkle grated ... 10 minutes. The sauce is enough for 2 servings of fish.
82. TARTAR SAUCE
In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed ...
In a small saucepan, combine vinegar, shallot, tarragon, rind, salt and pepper. ... butter in a stream. Transfer to a bowl. Keep warm. Makes 1 cup.
84. FRESH MINT SAUCE
Wash the mint and pull ... minutes or until sauce is slightly thickened. Lift the ... very fine and return to sauce. Serve warm over roast lamb.
85. BERNAISE SAUCE
Place 1/2 cup butter in top of double boiler with egg yolks and vinegar, stirring constantly over hot (not boiling) water, until butter is ...
86. TARTAR SAUCE
Combine all ingredients. Serve with fish. Makes 3/4 cup.
87. BERNAISE SAUCE
Mix all ingredients in blender. Slowly add mayonnaise. Use immediately.
Crush the garlic into the ... the dill and tarragon to the apricot paste. Place ... Bake at 375 degrees uncovered for about 45 minutes. Serves 6.
Trim fat and sinews off and tie meat into a roll. Insert garlic slices into slits in meat. Combine rosemary and pepper and rub over meat. ...
90. BERNAISE SAUCE
In small saucepan simmer wine, ... green onions and tarragon until reduced to about 2 ... Fold in wine mixture and serve. Wonderful over beef.
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