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Results 81 - 90 of 156 for t-bone steak in
Marinate chicken in clam juice at least 8 ... egg, then bread crumbs. Quick fry 3 to 4 minutes on each side, then lower heat and cook until done.
Cut meat into bite size ... pepper. Dredge meat in flour mixture, and brown in ... with lemon slices and parsley, if desired. Makes 8 servings.
Place beef in large piece of plastic wrap. ... doneness, 8 to 10 minutes on each side. Cut into 1/4 inch slices. 8 servings; 175 calories per serving.
Mix first 9 ingredients. Pour over meat in sealable plastic bag. Refrigerate overnight, ... Prepare charcoal grill and grill to desired doneness.
Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix ... saucepan, stirring occasionally; pour over beef. Serves 6 to 8.
86. STEAK MARINADE
Marinate your favorite steaks overnight.
Moisten meat with water and ... Prepare liquid marinade in a large covered container which ... cooking time approximately 45 minutes. Slice thin.
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In hot oil in Dutch oven ... is tender. Serve with baked potato and vegetables.
89. HAWAIIAN STEAK
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Have it cut about 2" ... with fork. Place in a shallow baking pan. Mix ... side. Place on carving board and cut meat diagonally into 1/2" slices.
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