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Results 81 - 90 of 437 for swiss soup
Saute onions in butter in ... Heat broiler. Ladle soup into 4 (12 or 16 ... bubbly brown and forms a crust. Place bowls on plates and serve at once.
82. VEGETABLE SOUP
1. In a 3 quart saucepan over medium heat, melt butter. Add onion, celery and carrot. Cook; stir occasionally, until soft but not browned. ...
In large saucepan melt butter, ... each bowl. Pour soup over toast. Put 1 slice each of Swiss and Mozzarella cheese over soup ... over soup when eating.
In a large skillet, cook ... with 1 slice toasted French bread and 2 slices Swiss cheese. Pop under broiler until cheese is melted and bubbly.
Boil ham in water 10 minutes. Add broccoli, cook to tender. Gradually add milk to the flour and blend. Gradually add milk mix to ham and ...
Step 1. Peel onions; cut ... Step 4. Taste soup and add salt and pepper ... 3; refrigerate soup. Before serving, proceed with steps 4, 5 and 6.
Stir throughout. Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean ...
Place potatoes, carrots and celery, salt and pepper in a large saucepan and cover with water. Boil until carrots are tender. Dissolve ...
Cook onions and garlic in ... Combine cheeses, ladle soup into 4 ovenproof bowls, top ... or until cheese is light brown and bubbly. 4 servings.
90. VEGETABLE SOUP
Heat olive oil in large ... and simmer until soup is thick and vegetables are ... leaves. Serve with grated Parmesan cheese. Makes about 12 servings.
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