Results 81 - 90 of 92 for swiss chard

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This is the simplest way pasta is served in Italy, and it is marvelously well suited to the delicate taste of tortelloni. It is also an ...

Make a well in flour which has been mixed with baking powder and salt. Cut in lard as for pie crust. Add beaten eggs, milk and water; mix ...

Soak beans overnight, bring beans and water to boil, cook 1 hour. Heat oil, cook vegetables, add beans, salt and extra water if necessary. ...

Heat oil in pan. Add meat and cook slightly. Pour mirin over meat. Arrange vegetables, tofu, and bean threads in pan. Combine water, sugar, ...

Wash and clean lentils. Brown onions in oil; add to cooking lentils. Add noodles and spinach. Salt and pepper to taste. Boil until cooked. ...



86. SALADS
The traditional Greek salad, for many generations, has consisted of a vegetable or greens boiled in salted water and eaten cold with the ...

Rinse the lentils thoroughly. Place the lentils, onion, carrots, chard, seasonings and 2 cups ... in overlapping rows on top. 6 to 8 servings.

Blend in blender: Pour over just before serving.

Or 1 1/2 pounds ground beef, pork steaks, fried then ground. Mix all together and then ready to place in dough. See Ravioli Dough recipe ...

If you are not familiar with Swiss Chard let me introduce you to ... salad and toss. Add salt and pepper to taste. May garnish with lemon wedges.

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