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swiss chard
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swiss chard
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81.
TORTELLONI WITH BUTTER AND CHEESE
This is the simplest way pasta is served in Italy, and it is marvelously well suited to the delicate taste of tortelloni. It is also an ...
Ingredients: 5 (chard .. cheese .. oil .. salt ...)
82.
SPINACH PIE
Make a well in flour which has been mixed with baking powder and salt. Cut in lard as for pie crust. Add beaten eggs, milk and water; mix ...
Ingredients: 15 (chard .. eggs .. flour .. garlic .. lard .. lukewarm ...)
83.
ITALIAN MINESTRONE
Soak beans overnight, bring beans and water to boil, cook 1 hour. Heat oil, cook vegetables, add beans, salt and extra water if necessary. ...
Ingredients: 10 (beans .. chard .. cheese .. oil .. salt .. slices ...)
84.
SUKIYAKE LUIE
Heat oil in pan. Add meat and cook slightly. Pour mirin over meat. Arrange vegetables, tofu, and bean threads in pan. Combine water, sugar, ...
Ingredients: 12 (cubes .. diagonally .. oil .. sauce .. soft .. sugar ...)
85.
LENTIL SOUP
Wash and clean lentils. Brown onions in oil; add to cooking lentils. Add noodles and spinach. Salt and pepper to taste. Boil until cooked. ...
Ingredients: 7 (lentils .. noodles ...)
86.
SALADS
The traditional Greek salad, for many generations, has consisted of a vegetable or greens boiled in salted water and eaten cold with the ...
Ingredients: 10 (asparagus .. beets .. cabbage .. chard .. endive ...)
87.
LENTILS AND SAUSAGE
Rinse the lentils thoroughly. Place the lentils, onion, carrots,
chard
, seasonings and 2 cups ... in overlapping rows on top. 6 to 8 servings.
Ingredients: 8 (chard .. leaf .. lentils .. salt ...)
88.
SPINACH SALAD
Blend in blender: Pour over just before serving.
Ingredients: 12 (chard .. eggs .. mustard .. oil .. onion .. salt ...)
89.
RAVIOLI FILLING
Or 1 1/2 pounds ground beef, pork steaks, fried then ground. Mix all together and then ready to place in dough. See Ravioli Dough recipe ...
Ingredients: 10 (broth .. cheese .. eggs .. garlic .. onion .. parsley ...)
90.
SALAD GREENS WITH HOT BACON DRESSING
If you are not familiar with
Swiss Chard
let me introduce you to ... salad and toss. Add salt and pepper to taste. May garnish with lemon wedges.
Ingredients: 4 (bacon .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
SHRIMP TARRAGON
SPINACH TORTELLINI SALAD
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TACO SOUP
COOKING BRISKET ON GRILL
BERRY COBBLER
CHEESE MASHED CAULIFLOWER
SOFT SALADS
SALISBURY STEAK
PAN PREPARED SALMON
BISQUICK SAUSAGE PINWHEELS
TACO SHELL BOWLS
CHOW ME IN NOODLES
CHIP BEEF
BY HELOISE
PEACH COBBLER JIFFI MIX
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