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Results 81 - 90 of 695 for sweet cheesecake
Have crust ready. Drain tofu between 2 towels with a breadboard weight on top for about 20 minutes. Blend the drained tofu, 1/2 pound at a ...
Grind cookies in processor to ... oven off. Let cheesecake remain in oven with door ... Refrigerate overnight. (Can be prepared 3 days ahead.)
In a large bowl beat ... hour or until cheesecake is nearly set in middle. ... with the powdered sugar. Refrigerate for 2 hours before serving.
Let cream cheese, sour cream, butter and eggs stand at room temperature for approximately 1 hour. Preheat oven to 375 degrees. Blend cream ...
Melt butter. In blender (processor better) put small amounts of sour cream, cottage cheese and butter. Blend until smooth. Add cream ...
Heat oven to 350 degrees. ... over medium low heat, stirring constantly, until thickened. Stir in coconut and pecans; cool. Spread on cheesecake.
Pour milk into blender. Add ... firm, approximately 6 hours. Remove cheesecake from freezer about 15 minutes before serving. Top with raspberries.
Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... Cheesecake: Substitute 1/4 cup creme de menthe for Amaretto.
Preheat oven to 350 degrees. Combine crumbs and butter; press onto bottom and sides of 9-inch springform pan. Bake for 10 minutes. In a 1 ...
1. Heat oven to 350 degrees F. 2. For base, combine crumbs and 3 tablespoons sugar in small bowl. Combine melted Butter Flavor Crisco and 1 ...
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