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Results 81 - 90 of 558 for substitute for garlic pepper
Mix all ingredients together and ... with Pam. Bake for 1 1/4 hours at 350 degrees. Use a meat thermometer (170 degrees) to be sure of doneness.
82. BOLOGNESE SAUCE
Cook bacon until crisp. Crumble ... water. Let simmer for approximately 2 hours or until ... over spaghetti, tortellini or your favorite pasta!
83. LINDA'S LASAGNA
Cook noodles in salted water ... in skillet; cook garlic and onion until soft. Add ... in 350°F oven for 30 minutes. Let cool 10 minutes before serving.
84. MARSALA CHICKEN
4 servings; preparation time, 25 ... plate. Put egg substitute and bread crumbs on separate ... half of chicken for 5 minutes (4 minutes for ... freshly ground black pepper over chicken. Remove from skillet ... teaspoon tarragon. Place garlic and shallot in hot pan ... over chicken and serve.
85. EASY FRIED RICE
In a skillet coated with ... spray, sauté green pepper and garlic until pepper is crisp-tender. Add egg substitute; cook and stir until ... soy sauce; heat through.
Use a large saucepot such ... celery and bell pepper. Saute until tender. Add ... thin sauce. Add garlic, seafood seasoning, white wine, ... before adding to sauce.)
In 10 inch skillet brown ... green or red pepper, stirring occasionally. Over medium ... 1/2 cup water, garlic salt, and pepper. Heat to ... Serve with pork. For added flavor peel core and ... of pork when cooking.
Combine all but chicken in ... chicken and marinate for 2 hours or longer in ... chicken over and cook 10 minutes longer. or until chicken is done.
89. ESCAROLE SOUP
Clean and cut up escarole. Put in a 6 quart pot with chicken stock, or use 4 bouillon cubes and water. Bring to a boil and simmer. Add ...
Set power High. In 1 ... medium - low for remaining time and baste with ... 45 minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.
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