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Results 81 - 90 of 517 for stuffed pork
Take 6 pork chops, rinse with water, then ... some gravy over stuffing. Cover pan and push back in oven for 20 minutes. Serve with vegetables.
Heat oven to 325 degrees. ... skewers - secure stuffed roast well on all sides ... degrees. Let stand 10 minutes before slicing. 8 to 10 servings.
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
Brown pork chops on both sides and ... chops. Pour water in pan to cover the bottom of pan. Bake 1 to 1 1/2 hours or until done. Yield: 6 portions.
Flour chops, salt and pepper. Brown chops in skillet, set aside. Mix stuffing according to directions. Put 4 cups in 13 x 9 inch pan, place ...
Put stuffing in chops; secure with toothpicks. Brown in shortening; sprinkle with salt and pepper. Place chops in shallow baking pan. ...
For stuffing melt butter in large skillet. Cook and stir onion and celery in butter until onion is tender. Stir in 1 cup of bread cubes. ...
Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and garlic. Combine with egg, stuffing mix, Parmesan ...
Heat oven to 350°F. Brown chops in skillet over medium heat. (Add oil, if necessary to prevent sticking). Meanwhile prepare stuffing mix. ...
Place stuffing in pockets of chops; secure with toothpicks. Brown in shortening; sprinkle with salt and pepper. Place chops in shallow ...
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