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Results 81 - 90 of about 820 for stock broth
In Dutch oven or soup ... flour and add broth, water and beer. Bring ... cheese melts. Reheat, but do not boil. Serve with cole slaw and rye bread.
Combine garlic and the stock and simmer the mixture for ... mixture to the soup, stirring until it is thickened slightly. Do not boil. Serves 6.
Brown beef in hot oil ... Add paprika, tomatoes, stock, green peppers and bayleaf, ... with French bread or hard roll. Seasonings can be adjusted.
For pork: Position rack in ... pan. Add Port, stock and garlic to pan. Roast ... supermarkets. Whole-berry cranberry sauce can be substituted.
Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 ...
86. CHICKEN PICCATA
Flatten chicken using meat mallet, ... browned. Add vermouth, broth and parsley. Season with salt ... capers and lemon slices. Serve immediately.
87. PAELLA
Wash and dry the chicken. ... and water or stock and saffron. Cover and cook ... cook five minutes longer. Garnish with pimentos. Serving Size: 6
Saute mushrooms in butter. Add to chicken broth with chicken and rice. Cook ... and add lemon juice and green onions before serving. Serves 6-8.
Cook bacon in heavy medium ... beans and sage, broth and red pepper. Simmer 15 minutes, stirring occasionally. Sprinkle with bacon and parsley.
Have the butcher score the ... enough milk or broth to moisten ingredients. Spread stuffing ... delicious to make gravy and pour on meat. 6 servings.
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