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Results 81 - 90 of 445 for stir fry rice vegetables
Partially freeze steak; slice across ... minute. Add steak; stir fry 2-3 minutes or until just ... thickened. Serve over rice. Yields 4-6 servings.
82. SAUSAGE STIR-FRY
Cook rice and keep warm. Saute vegetables in oil until crisp and ... immediately over warm rice, sprinkling with remaining Parmesan cheese. Serves 6.
Combine first 4 ingredients; stir until sugar and cornstarch dissolve. ... Add chicken and stir-fry 2 to 3 minutes. Add ... stir-fry 1 1/2 minutes.
In small skillet, heat 1/2 ... 3 minutes. Add vegetables and cook, stirring quickly and ... Add chicken and stir fry until chicken begins to brown, ... Serve with hot rice. Serves 2.
Combine first three ingredients. Cut ... chicken mixture and stir 2 to 3 minutes. Remove ... and onion; stir fry 2 minutes. Add snow peas, ... minutes or until vegetables are crisp tender. Add chicken. ... Serve hot over rice.
86. STIR FRY CHICKEN
Place chicken in a small ... over chicken and stir to coat well. Dissolve remaining ... until thick, about 2 minutes. Serve at once with rice.
Cut meat into thin slices, ... meat and garlic. Stir-fry until meat is brown and ... pepper. Stir-fry until vegetables are tender-crisp, about 2 minutes. Add meat and rice to vegetables. Combine all remaining ... Serves 6 to 8.
Brown meat and drain. Remove ... oil if needed. Fry until partly tender. Combine broth, ... mixture over all. Stir. Simmer 5 minutes, covered. ... through. Serve on rice.
Heat 1 tablespoon oil in skillet. Stir fry chicken until browned. Remove from ... mixture. Allow to simmer until thickened. Serve over brown rice.
In a medium size bowl, ... pepper, and ginger; stir until blended. Set aside. Preheat ... hot oil. Stir fry until crisp-tender, about 3 minutes. Remove vegetables from pan. Add chicken to ... sauce. Serve over rice. Makes 4 servings.
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