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Results 81 - 90 of 123 for stir fry marinade
Drain pineapple. Blend 1/3 cup ... Drain, reserving syrup marinade. Heat wok. Add corn oil. Stir-fry chicken 3-4 minutes. Push chicken ... over rice. 4 servings.
Partially freeze steak; slice across ... celery and onion; stir-fry 4 minutes. Remove vegetables and ... Drain steak reserving marinade. Add steak and stir-fry ... over rice. Serves 6.
Combine soy sauce, garlic and ... chicken strips, reserving marinade. Heat 4 tablespoons oil ... to oil and fry quickly. Add olives, bean sprouts ... Add to wok; stir and cook until thickened. Stir ... Heat through. Serves 6.
84. BASIC STIR FRY
Marinade meat or chicken approximately 30 ... in wok or fry pan. Saute whatever combination of ... cooked vegetables and stir fry together until hot. Add ... over rice or noodles.
Marinate steak in mixture of ... Drain well; reserve marinade. Heat oil in skillet; ... broccoli and onion; fry 1 minute. Add remaining 1/4 ... skillet with marinade; stir-fry.
Partially freeze steak; slice diagonally ... Drain steak, reserving marinade. Set steak aside. Cook ... Add steak, and stir-fry 3 minutes. Add pea pods, ... without salt or fat.
Marinate sliced steak in mixture ... steak well, reserving marinade. Heat oil in skillet ... steak slices and stir fry over high heat until browned. ... 4 to 6 servings.
Partially freeze chicken; slice diagonally ... Drain chicken, reserving marinade. Set chicken aside. Cook ... Add chicken, and stir-fry 3 minutes. Add mushrooms; stir-fry ... serving amount: 1/2 cup.
89. SHRIMP STIR FRY
Use hot wok. Marinate peeled, cleaned shrimp in a marinade of wine and soy for ... sauce is thickened, about 30 seconds. Serve with rice. Serves 4.
Have butcher cut tenderloin in ... cauliflower and squash; stir-fry 4 minutes. Remove vegetables from ... Drain steak, reserving marinade. Add steak to wok; ... rice. Yield: 6 servings.
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