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Results 81 - 90 of 134 for stewed apples
(If you don't like mixed fruit, use only one kind.) Put everything in a large casserole with a thick bottom, let it simmer for about 20 ...
Put fruit, juice, sugar, water and butter on and boil until fruit is tender. Place in a casserole, sprinkle with more sugar and spices, and ...
83. HUNTERS' STEW
Brown meat and onion; add apples, mushrooms and spices. Let ... mashed potatoes on top and bake 20 minutes more, or until potatoes are golden brown.
Dredge chicken in flour until ... broth, tomatoes, carrots, apples, salt, and pepper. Heat ... minutes. Add corn; heat through. Serves 4 to 6.
Preheat oven to 300 degrees. ... half onions and half apples. Repeat. Pour wine over mixture. Cover and bake in 300 degree oven for 3 1/2 hours.
86. SAVORY PORK STEW
In 4 quart saucepan over medium heat, cook pork in hot oil until browned on all sides. Add juice, pepper and caraway; heat to boiling. ...
87. HUNTER'S STEW
Put all ingredients in a pot except for the red potatoes. Cook for 30 minutes. Add potatoes. Cook for 15 minutes longer.
Heat oil in Dutch oven ... chicken mixture. Cover and simmer until apples are tender, about 10 minutes. Add bananas. Serve in bowls. Serves 8 to 10.
Saute onion in bacon drippings; add butter in a medium-size kettle. Wash cabbage; remove outside bad leaves. Cut cabbage in half and remove ...
90. SAVORY PORK STEW
1. In a 4 quart saucepan over medium heat, in hot oil, cook pork until browned on all sides. 2. Add juice, pepper and caraway. Heat to ...
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