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Results 81 - 90 of 424 for steamed greens
2 packages Good Seasons Zesty Italian dressing mix made with corn oil and Progresso garlic vinegar according to package directions. When ...
Preheat oven to 350 degrees. ... until tender. Add green pepper, salt and rice. Separate ... overnight or freeze for future use. Yield 2 quarts.
83. SUKIYAKI
Prepare all ingredients, arrange attractively on large platter. Blend together stock, soy sauce and sugar. Prepare sukiyaki at the table, ...
Wash eggplants. Cut off stems. Boil in plain water until the eggplants look wilted, about 45 minutes. Remove with slotted spoon, place in ...
1. Combine the sweet potato, green peppers and nuts in a ... 2. Spoon onto a bed of salad greens. Garnish with the cucumber. Yield: 8 servings.
Mix potatoes, eggs and vegetables. Mix dressing ingredients separately and pour over potato mixture. Garnish, if desired. Chill and serve. ...
87. MANDU (KOREAN)
Mix together all except wonton ... in frying pan. Add 1 1/2 tablespoon water to pan. Cover and steam on low for 5 minutes. Eat with soy sauce.
1. Cook chicken in skillet. 2. Prepare stuffing according to directions on box. 3. Mix soup and sour cream over slow heat in saucepan. 4. ...
89. CLAMS CASINO
Steam clams. Remove clams from shell, ... pimento, onion and green pepper. Add bacon to this. ... minutes at 350°F. Serve with lemon wedges.
90. SHRIMP DIP
Mix together ingredients and chill. Serve with Fritos.
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