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Results 81 - 90 of 412 for steamed food
Melt butter in small saucepan over medium heat. Add flour and cook over low heat until smooth, stirring constantly. Stir in celery, water, ...
82. STEAM CABBAGE
Wash and chop cabbage leaves ... cup of water, steam 15 minutes on high heat. ... for 10 minutes more. Add oil, salt and MSG to taste. Mix well.
Cream sugar, salt, and butter. ... tightly with foil, tie with string. Steam about 3 1/2 hours. Unmold, serve warm with hard sauce. Serves 8-10.
Rub (1) mixture over exterior ... side up and steam over heat for 25 minutes, ... and add (2) to thicken, portion over chicken pieces and serve.
Cut up celery cabbage into ... you plan to steam them. Cover with plastic wrap ... spoon. Transfer the finished dumplings to a heated platter.
86. STEAM PUDDING
Mix all together and steam for 30 minutes in a ... the center. (Like an angel food cake pan, only smaller.) Mix together and cook until clear.
Preheat oven to 350 degrees. Spread onion rings on bottom of a 9x13 inch baking dish. Add potatoes and mushrooms. Add the chicken broth ...
88. STEAM PUDDING
Cream first 3 ingredients and ... water. Cover to steam and boil for 2 hours. ... into the milk and stir constantly until thick (do not boil).
89. STEAM CHICKEN
Put chicken in a big ... While you cook steam chicken, turn the meat couple ... the bottom. When starts to boil, turn stove medium until done.
90. STEAM PUDDING
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
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