Spiced Tea Mix Tang - Recipes - Page 9

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Results 81 - 89 of 89 for spiced tea mix tang

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81. SPICED TEA MIX

Mix ingredients together. Use 2 heaping teaspoon per cup of hot water.

82. HOT SPICED TEA MIX

Mix all ingredients together and store in tightly covered jar. To use, put one heaping tablespoon in cup and fill with boiling water. Stir.

83. SPICED TEA MIX

Mix well all ingredients. Store in tight container. Use 2 teaspoons (heaping) to each cup of hot water. Shake before each use.

84. SPICED TEA MIX

Mix well. Use 1 teaspoon to cup of hot water.

85. SPICED TEA MIX

Mix and store in closed container. Use 2 teaspoonfuls per cup of boiling water.

86. SPICED TEA MIX

Mix all ingredients well. Store in airtight container. Add 3 to 4 teaspoons to a mug of hot water. Excellent for chilly winter evenings!

87. DRY SPICED TEA MIX

Mix all together and store in ... to 1 cup boiling water. Garnish with a cinnamon stick. This is good for gift giving or to serve to "Drop Ins".

88. RUSSIAN SPICED TEA MIX

Blend 1/2 of mixture at a time in blender. Mix both halves together. Store in ... teaspoons or more, according to taste, to 6 ounces hot water.

89. SPICED TEA MIX

Combine ingredients in a jar and shake well. Use one teaspoon in cup of hot water.

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