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Results 81 - 90 of 171 for spanish bar
81. PAY DAY BARS
Mix cake mix, butter and egg until crumbly. Press into ungreased 9 x 13 pan. Bake 12 to 18 minutes at 350 degrees. Top with marshmallows ...
Crust: Mix 1 small package ... cup or more Spanish salted peanuts. Freeze for 2 ... completely and pour over ice cream. Freeze until ready to serve.
83. BUSTER BAR TORTE
Crush cookies with butter. Press mixture on bottom of 13"x9" pan. Spread ice cream over crust and sprinkle with 1 cup peanuts. Place in ...
Combine cookie crumbs and butter. Pat crumbs in 9 x 13 inch pan. Carefully spoon 1/2 gallon ice cream over crumbs. Sprinkle with peanuts. ...
Mix cookies and 1/2 cup melted butter, press into 9 x 13 inch pan. Slice ice cream and cover cookie mixture with slices. Press peanuts into ...
Mix crushed cookies and 1/2 cup butter. Pat into 9 x 13 inch and 8 inch square pans. Refrigerate an hour. Spoon ice cream over and pack. ...
Combine crushed cookies and 1/4 cup melted butter and place in 9 x 13 inch pan. Cover the cookie layer with ice cream. Place peanuts over ...
To make crust: Mix crushed cookies and melted butter and press on bottom of 9 x 13 inch pan. Slice ice cream into 1/2 inch slices and place ...
89. OH HENRY BARS
Melt butter, chips, and peanut ... chips, milk, and butter. Add powdered sugar and vanilla. Stir or use mixer. Put on bars while warm. Refrigerate.
Melt: Add: Remove from heat. Add: Mix well and pour into well greased 9 x 13 inch pan. Refrigerate and cut into squares. This may be frozen ...
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