This recipe is handed down from generations of my Sicilian family, ... I substitute canned tomatoes for fresh depending on availability. ... making REAL Sicilian Spaghetti sauce is... NO SUGAR... NO, NO, ... tomatoes, use the tomato can and now add a ... stick to your pasta!!! bloodedSicilian
Pour tomato juice in large kettle or ... time until thickened. Sauce will dwindle down as you cook as water from the juice dissipates during cooking. ... of my mother Vera Payne
Dice Roma tomatoes, red bell pepper, onion, ... jar of marinara sauce for consistency and can of tomato paste. Fill empty jar 3/4ths ... favorite pasta. Serves 4.
Remove skins from sausage and combine with ground ... Stir in the tomatoes, add half of the herbs and simmer the sauce from 30 minutes to 2 ... the cans of tomato to add during the last ... reaches the desired consistency.
Works great for a large crowd/potluck! Note: Vine-ripened tomatoes are best. If not then ... produce a good sauce but you may have to ... Place tomatoes and tomato paste in large stock pot. ... to freeze for later.