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Results 81 - 90 of 170 for soy wrapper
For the stock, boil the ... Then add turnips, soy sauce, vegetable oil, salt and ... Separate the lumpia wrappers carefully. Line one end of ... liberally over individual lumpia.
82. EGG ROLLS
Wok Cook: Heat 2 tablespoons oil in the wok. Add the pork, shrimp, mushrooms, celery, bok choy and scallions. Stir fry for 2 or 3 minutes. ...
Chop all ingredients fine. No ... Fill egg roll wrappers with mixture. Wrap tightly and ... omit the beef. Use pork or shrimp or both, chop fine.
Mix all ingredients well. Wrap ... mixture in limpia wrapper. Roll finger thin. Deep ... 50 pieces. Serve with ketchup or sweet and sour sauce.
85. FRESH LUMPIA
Extract the fat from the ... Spread the lumpia wrapper, place lettuce leaf across ... lettuce leaves to be served with vinegar and garlic as sauce.
86. EGG ROLLS
Brown beef in large frying ... add cooked beef, soy sauce and sherry; season with ... Seal edges of wrapper with beaten egg yolks. Heat ... Drain on paper towels.
87. EGG ROLLS
Fry the garlic, onions, ginger ... pepper, cabbage, meat, soy sauce and sugar. Add black ... onto egg roll wrappers and roll up envelope style. ... brown. Serve with rice.
88. ANNE'S LUMPIA
Wash frozen green beans in ... and 1 tablespoon soy sauce. Add more to taste. ... Roll in lumpia wrappers. Fry in preheated vegetable ... Serves 1 to 25.
Wash vegetables thoroughly, dice and ... pepper, Accent and soy sauce. Cook about 5 minutes. ... Separate egg roll wrappers. Use two egg yolks ... better they will cook.
90. SHRIMP EGG ROLLS
Saute cabbage, bean sprouts and ... shrimp (chopped) and soy sauce to taste. Spoon into egg roll wrappers (allowing room enough to roll ... or hot mustard sauce.
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