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Results 81 - 90 of 105 for soy lamb
Trim lamb; cut across the grain ... Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
82. LAMB SHANK
Mix garlic, catsup, water, salt and pepper. Add to lamb and cook on top of ... of flour, sugar, soy sauce, Worcestershire, vinegar, Kitchen Bouquet ... broiler, turning until brown.
83. SHERRIED LAMB
Seed and cut each pepper into 8 pieces. Brown lamb in salted olive oil; remove ... cherries. Pour over lamb. Serve on hot fluffy rice. Serves 4.
Marinate lamb in lemon juice and red ... and rub with soy sauce. Roast about 2 hours, or ... thermometer registers "done" baste with marinade.
85. ORIENTAL LAMB
Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill ... degree. Salt and pepper to taste. Serves 4.
Combine lamb, bouillon, bread crumbs, eggs, ... carrots, vinegar and soy sauce. Simmer 20 minutes. Add ... until coated and heated thoroughly.
Preheat oven to 300°F. Cut small slits in lamb with sharp knife. Combine all ... carving. Serve with pan gravy. Great with small cooked red potatoes.
Trim fat off of lamb. Mix all ingredients together. ... Let lamb stand for 5 minutes before serving. Carve thinly against the grain. Serves 8.
Mix seasonings and spread on lamb. Marinate 4 to 6 ... roasted in 400 degree oven for 30 to 60 minutes to desired doneness. Great with almond rice.
Chop onions, garlic, parsley, scallion ... along with salt, soy sauce and curry powder. Allow ... the center of boiled rice or creamed potatoes.
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