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Results 81 - 90 of 1,270 for soup or stew
In a non-stick soup kettle or Dutch oven, sauté garlic, onion, ... into each soup bowl, and ladle the hot soup over the top. Serve immediately. .
This is a great recipe ... adding leftover rice or pasta of any kind. Sauté ... for 2 hours or until the soup is reduced by one fourth. Enjoy!
Gently simmer chicken thighs covered in 8 cups of water and the bouillon cubes in a Dutch Oven for 30 minutes. Remove the chicken and shred ...
Lightly brown onion with olive oil, cumin, garlic, and red pepper flakes. Add remaining ingredients. Bring mixture to a light boil then ...
Brown ground beef and onions together, drain, add remaining ingredients to meat and onion mix. (Do not drain cans). Simmer for 30 minutes. ...
For spicier soup, add a can of ... bread, cornbread, crackers, or all of them! Fry the ... for me. My family LOVES this soup and yours will too!
This soup is extremely nutritious and is ... to 5 hours or until chicken is falling apart. ... hour before serving, add milk and rice. Enjoy!
This soup is robust, generous and healthy. ... in the refrigerator or freezer. Gently simmer the chicken ... chock full of vegetables. Serves 8.
Add olive oil to a ... Use hand blender (or regular blender or food processor) ... time). Makes about 18 cups (66 calories per cup). . Mathison
Place oil in large pot over medium heat. Sauté beef, onion and garlic in vegetable oil until beef is browned. Stir in paprika and tomato ...
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