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Results 81 - 90 of 434 for soup barley
Rinse and drain lentils and barley. Heat oil, add vegetables ... protein and fiber soup - and very tasty! It ... smaller portions. Serves: 8 to 10.
Cut celery into 1/4 inch ... cups water, ham, barley, salt, pepper and bouillon. ... any fat from soup. Add tomatoes and beans, ... minutes. Makes 10 servings.
In large sauce pot, heat ... carrots, onion, celery, barley, parsley, salt and pepper. ... simmer 1 1/2 to 2 hours or until vegetables are tender.
In large stockpot or Dutch ... broth, carrots, celery, barley, salt and pepper. Bring ... potatoes are tender. Makes 14 cups, 225 calories per cup.
85. BEEF BARLEY SOUP
In large saucepot, heat oil ... carrots, onion, celery, barley, parsley, salt and pepper. ... 1 1/2 to 2 hours or until vegetables are tender.
Skin fryer and cover with water in soup kettle. Boil on medium heat ... to cool. Add barley to chicken broth and cook ... Serves 12. Can be frozen.
Place the beef bones, carrot, ... pieces in a soup pot. Add the water, salt ... half of the barley until it starts to turn ... thickness to the soup.
88. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
Place barley in medium brown. Pour enough ... Add lemon juice and remaining dill to soup. Taste and adjust seasoning. Ladle into bowls and serve.
Place barley, chicken stock, onion quarters, ... in a large soup pot and bring to a ... Per serving: 100 total calories; trace sat-fat calories.
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