| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 129 for soda chicken
For 4 servings you will need: For 2 servings: Half of the ingredients. Use chicken pieces. For 8 servings: Double the ingredients.
I use 6-8 chicken breast halves. Combine first 5 ... tablespoons cornstarch, baking soda, and salt; mix well. ... when warmed in the microwave.
To prepare cracker crumbs: Roll ... Top with cooked chicken breasts and then spread with ... Refrigerate and then cook as instructed and serve.
Cook egg noodles according to directions. Combine all ingredients except cracker crumbs and butter. Cook 30 minutes very slowly and ...
Mix above ingredients and bake in 11 x 14 inch pan at 375 degrees for approximately 50 minutes.
86. MOCK CHICKEN PIE
Roll out pie crust to fit casserole dish. Combine other ingredients. Pour filling into crust, put on a pat of butter and cover with top ...
Mix flour, baking soda, and salt together. Then add milk and oil. Spoon-drop into boiling stew, cook for 15 minutes, turning dumplings often.
Combine and spread over cooked rice in greased casserole dish. Bake at 350 degrees for 30 minutes.
89. FRIED CHICKEN
Wash and salt chicken. Chill all day. Dip ... flat pan) in a 350 degree oven for about 30 minutes. Be sure to drain pieces on paper towel first.
Preheat oven to 350 degrees. Wash and skin fryer. Mix soda and soy sauce. Pour over chicken. Bake 1 hour. Baste frequently.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables