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snap pea
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snap pea
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81.
VEGETABLE CURRY
Cut
snap
beans into 1 inch pieces. ... to carrots and
peas
and boil in large pot ... paste ingredients in a blender for 3 minutes until smooth.
Ingredients: 26 (beans .. carrots .. chilies .. cinnamon .. cloves ...)
82.
MICROWAVED GLAZED VEGETABLES
In glass bowl, cook carrots ... once. Drain, add
peas
. In another glass bowl, ... to vegetables; heat on high 3 minutes. Makes 6 to 8 servings.
Ingredients: 8 (carrots .. cornstarch .. onions .. peas .. sugar ...)
83.
JAMBALAYA - CAJUN
Spray Dutch oven with Pam. Add diced "Zarbage" to pot and saute until "Zarbage" wilts. Add diced leftover meat and stir fry a few minutes ...
Ingredients: 7 (flakes .. rice ...)
84.
MARINATED VEGETABLES
Put sugar, pepper, salad oil, salt and vinegar in saucepan. Melt over heat. Set aside and let cool. Pour over vegetables. Refrigerate ...
Ingredients: 11 (beans .. oil .. onions .. peas .. salt .. sm. .. sugar ...)
85.
VEGETABLE PIZZA
Take assortment of vegetables to be used on pizza and steam for approximately 5 minutes. Mix pizza crust according to package directions. ...
Ingredients: 13 (mozzarella .. onion .. peas .. sauce ...)
86.
HOT VEGETABLE SALAD
Combine sugar, oil, vinegar, salt ... from butter beans,
snap
beans and English
peas
; add to celery, bell ... vegetables. Yields 6 - 8 servings.
Ingredients: 12 (beans .. celery .. oil .. onion .. peas .. salt ...)
87.
LESLIE'S SHRIMP SURPRISE
In a wok brown garlic ... minutes. Add snow
peas
. Mix ginger and shrimp ... with rice. Serves 5 to 6. May add more ginger and cashews if desired.
Ingredients: 10 (broth .. cashews .. cornstarch .. garlic .. oil ...)
88.
LEMON CHICKEN STIR-FRY
Stir fry: In a small ... 2-3 minutes. Add
peas
, bell peppers, zucchini. Cook ... thickened, stirring occasionally. Serve over rice. Serves 4-6.
Ingredients: 12 (bouillon .. celery .. cornstarch .. juice .. peas ...)
89.
MEXICAN SUGA-SNAP SAUTE
Heat oil in medium size ... minutes. Add sugar,
snap peas
, corn, chili powder and ... tender. Remove skillet from heat. Stir in vinegar and sugar.
Ingredients: 8 (kernels .. oil .. peas .. peppers .. salt .. sugar ...)
90.
VEGETABLE SALAD
Heat all liquid and sugar until sugar is melted, then pour over vegetables. Then put into refrigerator for awhile until cool.
Ingredients: 9 (beans .. corn .. oil .. peas .. pimento .. sugar ...)
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