Results 81 - 90 of 95 for smoked fresh salmon

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Combine salmon, cream cheese and liquid smoke or Worcestershire sauce, mix well. ... or wax paper. Chill to blend flavors. Serve with crackers.

Place a piece of salmon on each of endive leaves. ... is also good with Boursin or other spreadable cheese. Dressing is not needed with cheese.

Drain and flake salmon, removing skin and bones. ... salt and liquid smoke. Mix thoroughly; chill several ... mixture. Chill; serve with crackers.

Mix all ingredients. Form in a ball then roll in pecans. Cover with tin foil, chill overnight in refrigerator. Serve with crackers.

Cook tortellini in salted water ... cold water. Cut salmon into pieces 1/2 inch wide ... minced tablespoon of smoked salmon and a few grounds ... mill. Makes 4 servings.



Drain and flake salmon. Discard skin and bones. ... in small foil-lined bowl. Chill 3-4 hours. Turn out salmon ball onto serving dish. Decorate.

Mix well (all except nuts and parsley). Chill 1 hour. Shape into ball or log. Combine nuts and parsley on waxed paper. Roll log in nut mix. ...

Rinse and clean the spinach ... pieces. Tear the salmon into bite sized pieces. Add ... wine. Blend or whisk with wire whisk. Let sit overnight.

BLANC Dill Crepes: 1/2 tsp. ... 1/2 ounce of smoked salmon. Crack the eggs into ... a sprig of fresh dill. Serve at once. For ... for the poached eggs.

Serves 12-15. The salmon flavor adds an interesting highlight ... nicely it chops fresh parsley. 1 (16 oz.) can ... 1/4 tsp. liquid smoke or smoked salt 1/2 c. finely chopped ... pecans. Serve with crackers.

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