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Results 81 - 90 of 102 for small boston butt
Pressure meat with large onion in 1 1/4 cups water until meat is well done (debone chicken) (full heat then 5 1/2 - 40 minutes). Add smoked ...
82. BRUNSWICK STEW
Boil pot roast in salted water about 2 hours until tender. Remove roast, reserving broth and separate fat from meat. Chop meat in food ...
83. PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
84. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
85. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as ...
88. BRUNSWICK STEW
Cook meat, take out of water. Cool. Add potatoes and onions to water and cook until done. Add: 1 (16 oz.) can cream corn 3 (16 oz.) cans ...
89. BAKED BEANS
Soak beans overnight and drain. Put meat in bottom of bean crock. Add sugar and salt, cover with water. Bake at 325 degrees for 6 to 7 ...
Trim excess fat from pork, cut meat into small chunks and remove any small ... shredded. Serve on sesame seed hamburger buns. Makes 8 hefty sandwiches.
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