Scrub potatoes. Pat dry. Pierce with a fork. Bake at 425 degrees for 55 ... bacon drippings, cook onion and green pepper until still ... cooked, cut a slice from the top of each. ... shell intact. Mash potato pulp. Add 1 cup cheese, ... on top. Serves 4.
Ingredients: 10 (bacon .. milk .. mushrooms .. onion .. potatoes ...)