Sliced Bias - Recipes - Page 9

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Results 81 - 90 of 260 for sliced bias

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81. SKILLET CHICKEN RISOTTO

In a 10 inch skillet, brown chicken pieces on all sides - in hot oil - about 15 minutes. Remove chicken pieces. Drain all but 2 tablespoons ...

82. ASPARAGUS QUICHE

Bake pie crust at 400 degrees for 10 minutes, remove from oven and reduce oven to 375 degrees. Sprinkle asparagus into pie crust, then ...

83. COOKING WHOLE HAM

Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...

84. CORDY'S ORIENTAL SALAD

In large skillet, brown butter. Add almonds, sesame seeds and Oriental Ramen noodle soup, broken apart. Cook for 10 minutes and set aside. ...

85. TERIYAKI PORK CHOPS

Combine garlic salt, ginger and 1/8 teaspoon pepper. Trim fat from pork chops; sprinkle both sides of each chop with ginger mixture. ...

86. SPINACH ORANGE SALAD

Combine dressing ingredients, cover and shake well. Refrigerate. Place almonds and sugar in small skillet, stir over medium heat (watching ...

87. MEXICAN MARINATED CARROTS

Cook carrots in the water for 10-15 minutes or until crisp tender. Do not overcook. Add other ingredients. Marinate. Jalapenos can be left ...

88. BASIL CARROTS

In medium skillet, melt the butter; add the sliced carrots. Sprinkle with salt and ... 12 minutes, just until carrots are tender. (6 servings.)

89. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

90. SZECHWAN PORK STIR FRY

Blend soy sauce into cornstarch; stir in water and pepper; set aside. Preheat stir fry pan with the peanut oil on medium-high heat. Stir ...

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