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Results 81 - 90 of 151 for slaw salad ramen noodles
Mix up the dressing and chill ahead of time for better flavor. When ready to eat, mix all ingredients and toss with chilled dressing.
Do in 3 steps. 1. ... overnight. 2. Crush Ramen noodles while still in package. Brown ... You can combine smaller amounts as needed. Serves 16.
83. CHINESE SALAD
Toast almonds and smashed noodles. Combine slaw mix, onions, noodles, sunflower seeds ... and seasoning from Ramen noodles and let set overnight. Pour over slaw mixture.
84. CHINESE SALAD
Break noodles with your hands and mix with slaw, green onions and seeds. ... a good crunchy salad if you use in place of the cabbage slaw mix.
85. CABBAGE SALAD
Bake sesame seeds and almonds ... Set aside. Mix salad ingredients. Break up ramen noodles and sprinkle on top. Add ... serving. Mix or toss well.
86. CABBAGE SALAD
Mix all ingredients together, except noodles, add last after you ... sauce. Mix well. This is real crunchy, so don't pour sauce until ready to eat.
87. CRUNCH SALAD
Mix dressing ingredients and refrigerate overnight. Mix chilled dressing with salad ingredients and serve immediately.
88. BROCCOLI SALAD
Place unopened noodles on counter and pound with ... mixing bowl with slaw, onions, almonds and sunflower ... and pour over salad, mixing well. Chill. If ... the salad is chilled.
89. ORIENTAL SALAD
Mix together. Add dressing to slaw mix. Break up uncooked noodles and add to salad mixture just before serving.
90. CABBAGE SALAD
Mix salad ingredients together. Mix dressing ingredients together; put on salad 1/2 hour before serving.
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