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sirloin end roast
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sirloin end roast
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81.
POT ROAST (OVEN)
Large sheet heavy duty aluminum foil. Heat oven to 350 degrees. Place aluminum foil in center of roasting pan. Mix well onion soup mix and ...
Ingredients: 3 (soup ...)
82.
EASY DAY POT ROAST
Place all but the gravy ... until tender. Take
roast
out. Stir in gravy mix ... or carrots near
end
of baking time. This recipe ... pot. Cook 9-10 hours.
Ingredients: 6 (lb. .. sugar ...)
83.
CROCK POT ROAST
Tenderize meat. Brown in Gravy master in frying pan. Mix soup and soup mix with one can of water in crock pot. Add meat and remaining ...
Ingredients: 5 (broil .. soup ...)
84.
LEANN'S POT ROAST STEAK
I bake this in a foil - lined 13 x 9 inch cake pan. You may use a 13 x 9 inch glass dish if you prefer. Preheat oven to 350 degrees for pan ...
Ingredients: 8 (soup .. steak .. sticks ...)
85.
ROAST BEEF AU JUS
Preheat oven to 375 degrees. ... add water. Put
roast
in oven; bake for 1 ... outside and beautiful pink all the way through - juicy and medium rare.
Ingredients: 1
86.
KARLA'S POT ROAST
Soak the meat in the ... juice. Put the
roast
in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
Ingredients: 6 (buttermilk .. snaps .. vinegar ...)
87.
MARINATED BEEF ROAST
Pour over
roast
and refrigerate overnight. Turn
roast
... continue to marinate until time to cook. Baste while cooking. Great on outdoor grill!
Ingredients: 7 (catsup .. lemon .. sauce .. sugar .. tip .. vinegar ...)
88.
POT ROAST A LA NEW ORLEANS
Wipe meat with damp cloth. ... 45 minutes before
roast
is done. Serve with thickened ... the bag, stored in the refrigerator or put in freezer.
Ingredients: 10 (allspice .. cloves .. juice .. leaves .. oil .. onion ...)
89.
AUNT LINDA'S "HIPPOPOTAMUS ROAST"
Brown the
roast
on all sides. Place in ... thoroughly. This
roast
is great served with potato rolls, baked potatoes, applesauce, and a vegetable!
Ingredients: 7 (garlic .. juice .. roast .. salt ...)
90.
TERUKO'S ORIENTAL ROAST BEEF
Preheat oven to 375 degrees. Trim off all fat from the meat. Make cuts in several places on the surface of the meat and insert a piece of ...
Ingredients: 7 (end .. roast .. sauce ...)
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