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Results 81 - 89 of 89 for shrimp puree
81. SHRIMP ETOUFFEE
In a large skillet, saute ... oz.) can tomato puree 2 bay leaves 1 tbsp. ... before serving, add shrimp and continue cooking 15 minutes. Serve over rice.
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... potatoes are tender. Puree the mixture in batches, in ... Makes about 20 cups.
In blender, puree onion, green pepper, and fresh ... is done. Add shrimp 3 minutes before serving, so ... green vegetable would be nice on side.
84. CREAM OF SCAMPI
In a large non-stick frying ... then add the shrimp which is cleaned and chopped. ... a blender and puree. After vegetables are pureed ... over rice. Serves 6.
In a skillet, place 2 ... skillet, saute the shrimp in olive oil until it ... would coat the leaves so the vinegar could not get in the pores.
86. SHRIMP CREOLE
In a skillet, place onions ... let breathe. Add shrimp and wine, cover and let ... with sauce. Add shrimp around rice. Garnish and serve for 4.
87. SHRIMP CREOLE
Melt butter, saute pepper, onions, ... minutes. Add tomato puree or paste, bay leaves, simmer 15 minutes. Add shrimp and simmer 15 minutes, dissolve ... creamed potatoes. Serves 8.
88. SHRIMP CREOLE
In a large skillet saute ... Add water, tomato puree, bay leaves, Worcestershire sauce ... other ingredients except shrimp. Simmer uncovered, stirring occasionally ... continue cooking 15 minutes.
89. SHRIMP CREOLE
Boil shrimp; peel and devein. Cut ... tender. Add tomatoes, puree, and seasoning. Simmer until ... shrimp. Serve over boiled white rice. Serves 6.
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