Melt butter in skillet; add shrimp and seasonings. Cook until lightly browned, stirring frequently. Add eggs, stirring frequently until well ... other ingredients; add rice and cook until golden color. ... pork or crispy fried bacon are all delicious when served in place of shrimp.
1. Cut shrimp into small pieces. Mix with ... Pour in beaten eggs. Scramble fine. Remove. 4. ... 400 degrees. Add rice and soy sauce. Stir- fry ... Serves 4 to 6.
Rinse rice in fine mesh strainer with ... set aside. Beat eggs with pepper in a small ... peas, pork and shrimp. Stir-fry for an additional ... from wok and serve.
2 tbsp. ginger root, peeled ... oil 2 tsp. rice vinegar In a small bowl ... ears. Prepare the shrimp: In a bowl combine the shrimp, cornstarch, egg whites, and salt. Add the ... Chinese noodles. Serves 8.
To stir fry, set (or ... is hot, add eggs and scramble. Remove and set ... stir in pork, shrimp and onion. Toss for 1 minute and then add rice. Stir-fry until rice is ... to prevent from sticking.
Cook 4 to 6 cups rice - place in refrigerator - ... and devein uncooked shrimp. Cut up in bite ... browned) and scramble eggs. Add: 2 tablespoons oil ... and pepper to taste.
NOTE: Use a wok or ... tablespoon oil, scramble eggs and set aside. Add shrimp to wok and cook until ... of oil. Stir-fry rice continually for 2 minutes. Mix ... Serves 6 adults. Enjoy!