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Results 81 - 90 of 109 for shredded wheat biscuit
Soak shredded wheat biscuits and bran in hot water. ... mixture. Bake at 400 degrees for 20 minutes. Batter will keep for a month in refrigerator.
82. APRICOT PUDDING
Roll shredded wheat biscuits to crumbs. Mash apricots with ... baking dish. Bake for 25 minutes at 325 degrees. Serve with cream, plain or whipped.
Combine cereals and add hot water. In another bowl cream sugar and butter. Add eggs and cereal mix. Sift dry ingredients in large bowl. Add ...
1. Crush biscuits in a large bowl and ... Bake at 400 degrees for 15 minutes, then turn down the heat to 350 degrees and bake for 30 minutes more.
85. MEAT LOAF
Mix all ingredients except bouillon. Place in two loaf pans. Pour 1/2 can bouillon over each loaf. Bake at 375 degrees for 1 hour. Serve ...
86. LO CAL SANDWICH
Close biscuit and microwave for 30 seconds. 200 calories.
87. BEAN POT BREAD
Put yeast and biscuits in warm water for 5 ... greased loaf pans and let rise to top of pans. Bake at 350 degrees for 45-50 minutes. Makes 3 loaves.
88. BEAN POT BREAD
Put yeast and shredded wheat biscuits in the warm water to ... bread pans. Bake at 350 degrees for 45 to 50 minutes. Yield: three 1 pound loaves.
Set oven at 350 degrees. Dip biscuits in water. Drain immediately and ... on top of shredded wheat biscuits. Sprinkle grated cheese over ... and bake 15 minutes.
90. 3 MONTH MUFFINS
Pour boiling water over cereal. Let stand a few minutes. Stir in rest of ingredients. Keep batter covered and stored in refrigerator. Will ...
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