3 lg. shredded wheat biscuits
1 (#2) can apricots
1/2 c. sugar
2 eggs, slightly beaten
1 sm. cream cheese
1 oz. sherry
2 tbsp. melted butter
1/4 tsp. nutmeg

Roll shredded wheat biscuits to crumbs. Mash apricots with fork. In a separate bowl blend cream cheese, eggs, sugar, butter, nutmeg and sherry. Add shredded wheat and apricots to cheese mixture. Pour into buttered baking dish. Bake for 25 minutes at 325 degrees. Serve with cream, plain or whipped.