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Results 81 - 90 of 566 for shredded cheese ball
Toss cheese and flour to mix. Pour ... hour. Preheat oven to 400°F. Bake 15-20 minutes. Serve hot or at room temperature. Yields 36 balls.
82. SAUSAGE BALLS
Mix well and roll into small balls. Bake at 350 degrees for 15-20 minutes.
Cream together first 3 ingredients; stir in carrots. Roll into small balls. Allow kids to roll in nuts or wheat germ.
84. SAUSAGE BALLS
Preheat oven to 350°F. Mix all ingredients together; roll into balls. Bake 12 to 15 minutes. Can be kept warm in crock-pot on low to medium heat.
85. SAUSAGE BALLS
Mix together thoroughly sausage, cheese and Bisquick. Shape into small balls. Bake on cookie sheet ... or until golden brown. Yield: About 75.
86. SAUSAGE BALLS
Mix and roll into small balls. Bake on cookie sheet ... minutes. Serve with cheese sauce. Melt Velveeta cheese and ... spoon over sausage balls.
87. SAUSAGE BALLS
Mix sausage, cheese, celery, onion and Bisquick mix together. Form balls and bake at 350°F until done.
Mix cheese and flour. Add butter and ... hour. Heat oven to 400°F. Bake 15 to 20 minutes. Makes 3 to 4 dozen. Do not use self-rising flour.
89. SAUSAGE BALLS
Combine all ingredients. Shape mixture into small balls. Chill overnight. Bake at 375 degrees for 10-12 minutes.
Combine softened cream cheese and Cheddar, mixing until well ... remaining ingredients, mix well. Chill. Shape into ball, roll in chopped nuts.
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