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Results 81 - 90 of 114 for shank cuts
Brown meat in cooking fat in Dutch oven. Pour off drippings. Break up tomatoes and drain, reserve tomato pieces. Add water, tomato liquid, ...
Put meat in a large ... 10-20 minutes, cooled). Cut as fine or coarse as ... Scandinavian bread or caraway bread, along with mustard and pickled beets.
Put into a pot half full of cold water. Simmer all day. Then add bite-size carrots and turnip about 1-2 hours before done. Add shredded ...
84. BEEF BARLEY SOUP
Place water, salt, pepper, beef and onion in 6 quart saucepan. Simmer for 1 to 2 hours or until meat is tender. Add barley and tomato and ...
85. KALE SOUP
In large pot put 6 cups water, kale, onion, cabbage, chorico, beef, salt, and red pepper. Cook to a boil for 1 hour. Add potatoes; cook for ...
86. SPLIT PEA SOUP
Soak peas in water overnight. Add ham, onion, celery and parsley to peas. Heat to boiling then cover and simmer 4 to 5 hours (until peas ...
STOCK: Cover meat and bone with water and let it come to full boil; take scum off; add salt, onion, celery, peppercorns, tomatoes; simmer ...
Remove meat from bone, cut in bite sized pieces and ... cover and simmer 1 hour longer. Remove bones and bay leaves before serving. 8 servings.
89. CHUCK WAGON CHOW
Sprinkle beef cubes with chili powder, salt and pepper. Brown very slowly with garlic in salad oil in large frying pan. Add onions and ...
Remove meat from bone, cut in bite-size pieces; brown in ... simmer for 1 hour longer. Remove bones and bay leaves before serving. Makes 8 servings.
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