2 tbsp. ginger root, peeled ... drained, refreshed under cold water and patted dry 15 ... ingredients for the sauce. Heat a wok over ... Chinese noodles. Serves 8.
Skin chicken and slice into ... Mix cornstarch with cold water; add with remaining salt and soy sauce to the chicken stock, bring ... each bowl. Serves 5.
Ingredients: 9 (bouillon .. breast .. cornstarch .. juice .. mushrooms ...)
Cut steak into 1/8 inch ... pan, add soy sauce, sugar, bouillon, water chestnuts and cornstarch dissolved in cold water. Simmer about 2 minutes ... hot rice. Serves 6-8.