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Results 81 - 90 of 150 for seasoning rub
81. ROAST TURKEY
Roast turkey is a marvelous ... of turkey and rub liberally with kosher salt. turkey, if desired. Combine rosemary, ... and sprinkle with seasonings again, then make a tent ... a medium saucepan. Season with salt and pepper, to ... lowest oven rack.
Mix all ingredients well. Store ... before using. Use 1 tablespoon mix per cup of liquid plus 1/8 teaspoon salt. Makes about 2 cups of seasoning.
Mix all ingredients well. Store in glass jar. Shake before using. Makes about 1 cup seasoning.
Cook celery, onion, green pepper in 2 tablespoons butter in a 10 inch skillet until tender. Add corn, stuffing mix, egg, thyme, sage and ...
This recipe does not use liquid. Toss all ingredients together well and stuff turkey.
Spoon shortening into an 8-inch cast-iron skillet. Place in a 425 degree oven for 4 minutes or until hot. Combine cornmeal, flour, baking ...
87. RICE DRESSING
In saucepan combine rice, celery, onion, bouillon cubes, 1/4 teaspoon salt, 1 1/2 cups water. Bring to boiling; reduce heat. Simmer, ...
Andouille smoked sausage is also ... cups). Combine the seasoning mix ingredients in a small ... from CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.
Combine flour, salt, black and red pepper, and sage; dredge chicken in flour mixture. Heat 1 inch of oil in a large skillet to 325 degrees; ...
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup.
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