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Results 81 - 90 of 131 for sealing pickle jars
Wash and slice thinly the ... thoroughly, but do not boil. Pack while hot into sterile jars and seal at once. Wipe off tops of jars before sealing.
82. PICKLED BEETS
Bring to a rolling boil. Pour over hot prepared beets. Seal immediately. "Brine" makes enough for ... in clean hot jars. Pour brine over SEAL. ... jar at a time.
83. PICKLED BEETS
Thoroughly wash beets. Cut the ... place in pint jars, packing them tight. Mix ... of jar and seal. If the beets are ... seal. Yield: 18 pints.
Soak small cucumbers in brine ... Pack in sterilized jars. Bring to boil 2 ... Pour liquid over pickles in jars and seal. (Bring to a boil ... refrigerator and used later.
Cover and soak rind overnight ... morning. Place in jars and seal while hot. (May seal by ... about 5 minutes.) Lids are sealed when they pop down.
86. INDIAN PICKLE
Chop coarsely all the vegetables. ... Pour into hot jars; adjust lids. Process in ... jars and complete seals unless closures are self-sealing type. Makes about 6 pints.
87. LIME PICKLES
Remove ends from cucumbers and ... Put in sterile jars and seal. Ready to eat in ... inch chunks. If pickles are put in sterile jars ... bathing is not necessary.
I use small cucumbers. Soak pickles in ice water one hour. ... Pack cucumbers in jar with generous amount of dill, pour on liquid and seal. If like garlic, can ... weeks. Use hot jars and lids for best sealing.
Soak cucumbers in lime 24 ... seeds out. Make pickle sticks as tall as a pint jar. Bring sugar, spices, and ... morning can and seal, covering the cucumbers with ... Seal in sterilized jars.
90. WILDING PICKLES
Many of the crisp shoots ... own favorite wilding pickle. Heat to boiling. Pour ... been packed into jars. Seal or refrigerate. Simply pour this ... jars. Seal or refrigerate.
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