Combine the stock, vermouth, and ... saucepan, heat the cream to the boiling point, season ... platter. Sprinkle the scallions and the remaining Parmesan cheese ... up any remaining sauce.
Melt butter in 8 inch ... stir in shallots, scallions or onions. Cook for a ... 2-3 tablespoons of cream to make a smooth paste. ... broiler for 5-7 minutes.
In a skillet, cook the ... in skillet. Cook scallions in skillet for 1 minute. ... the butter and cream over moderate heat for 3 ... and stir. Serves 2.
Fry bacon until brown and ... keep warm. Add cream to pan and simmer, stirring ... in. Pour this sauce over the fillets. Sprinkle with ... and chives. 4 servings.
Ingredients: 8 (bacon .. cream .. flour .. greens .. juice .. salt ...)
In the top pan of ... the shallots or scallion. Add the cayenne and 3/4 of the cream and heat through; leave over ... a little hot sauce and return to the pan. ... for dribbling over crepes.
Melt 1 tablespoon butter in ... Stir in 1/2 scallions. Add cream, cook until thickened reducing ... immediately over chicken breast, veal chop or fish.