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Results 81 - 90 of 214 for sausage gumbo
This is one of the richest Cajun gumbos, and makes a hearty ... include plenty of sausage from the pot, along with ... file added after reheating.
82. LOUISIANA GUMBO
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season as you ... Freezes well, you are ready to put together a gumbo fast.
83. GUMBO
Combine flour and oil, mixing ... seafood, chicken and sausage. Cover, cook over low ... in okra and gumbo file, simmer 15 minutes stirring ... soups, stews and salads.
84. LAZY GUMBO
Brown chicken and sausage in large skillet; set aside ... salt, pepper and gumbo file. Now add roux. Cook ... aside for 1 hour. Serve over rice.
85. GUMBO SUCCOTASH
Brown okra with small amount ... skillet. Add hot sausages (cut-up). Add green pepper (cut-up). ... water. Simmer. Add gumbo file, salt, sugar, and pepper. ... 6 to 8 people.
Sauté seasonings in butter until ... liquid. Add shrimp, sausage, and gumbo crabs (if using crabmeat wait ... to taste. Serve with rice.
87. ED'S GUMBO
Heat fat; add flour and ... 1/2 pounds hot sausage; cut into 1/2 inch pieces; drain off fat. Gumbo: Use a large soup ... lightly with Gumbo File.
88. CHICKEN GUMBO
Boil whole chicken. Debone. With ... low boil, add gumbo mix; stir until dissolved. Add chicken and sausage, tomatoes, vegetables. Simmer 15-20 ... Makes 1 large pot.
In a large pot, saute ... prevent sticking. Add sausage, shrimp, and chicken; saute ... Add the teaspoon gumbo file just before serving. Serves 20 to 25 people.
90. CAJUN GUMBO
All vegetables should be chopped ... discard. Cut the sausage into 1/4 inch circles and ... oil as required. (Gumbo can cook all day, it ... for chicken and sausage.
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