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Results 81 - 90 of 100 for salmon pie
Repackage those leftovers in light ... makes a great pie filling, too! We like to ... freezes well and can be prepared up to 3 months in advance.
Sift together flour, baking powder, ... into 9 inch pie pan or layer cake pan. Drain salmon; flake into bowl, removing ... green vegetables. Serves 6.
FILLING: Boil milk and rice. ... chopped eggs and salmon over dough. Season with salt, ... Instead of salmon, use sauteed ground beef or mushrooms.
Boil together. When cooked, mash. Mix in with the above. Pie crust for 2 crust pie. ... out crust. Put on top crust. Bake until crust is brown.
Combine all above ingredients and ... add more water if needed. Press into bottom and up sides of pie pan. Bake at 375 degrees for 10 minutes.
Preheat oven to 375 degrees. In medium bowl mix salmon with liquid, egg, onion and ... over salmon mixture. Bake 15-20 minutes at 375 degrees.
87. SALMON PIE
Mix together and put into pie shell. Bake and serve with cream peas over pie.
88. SALMON PIE
Combine all ingredients in order given. Place in greased dish. Bake at 350 degrees for 40 minutes.
Heat oven to 325 degrees. ... in a baked pie shell. Top with tightly arranged ... degrees for 20 minutes. Cool for 10-15 minutes before cutting.
Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon into chunks, removing bones and ... into well-greased 8-inch pie plate. Prepare pastry and mix ... miscellaneous section). Serves 6.
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