Sage Butter Sauce - Recipes - Page 9

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Results 81 - 90 of 151 for sage butter sauce

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81. TENDERLOIN CASSEROLE

Saute beef quickly, a few pieces at a time, in butter, in a large frying ... with salt, pepper, sage, cumin. Saute mushrooms lightly ... tomatoes. Combine soy sauce, vinegar and tomato paste ... 30 minutes until bubbly.

82. ROAST GOOSE WITH INDIANA SAUCE

Rinse cavity of goose. Stuff with sage and onions that have been ... the goose with butter. Place on rack in ... through a sieve and bottle securely.

83. SLIM SPAGHETTI WITH BROCCOLI AND CHICKEN SAUCE

While spaghetti is cooking in ... water, prepare the sauce. Cut chicken breast into ... use 1 teaspoon butter). Brown the chicken cubes ... 2. (Double for 4-6.)

84. CHICKEN WITH HERB SAUCE

Dip chicken in melted butter, then place in shallow ... rice in center of platter. Pour sauce over rice and arrange chicken pieces around rice.

85. SLIP SPAGHETTI WITH CHICKEN BROCCOLI SAUCE

While spaghetti is cooking in ... water, prepare the sauce; cut chicken breast into ... use 1 teaspoon butter). Brown the chicken cubes ... or triple the recipe.

86. FETTUCINI IN WINE CREAM SAUCE WITH SAU SAGE

Remove sausage from casings. Crumble ... skillet along with butter and oil. Add onions and ... mixture. Sprinkle with Parmesan and cayenne. Serves 6.

87. FOUR HERB CHICKEN WITH WINE SAUCE

Sprinkle chicken pieces lightly with flour and brown them in butter or olive oil over a ... thyme, tarragon and sage. As chicken browns, sprinkle ... burgundy. Simmer wine sauce until thickened slightly. Pour over chicken and serve.

88. STUFFED MEATBALLS

Mix meats, salt, pepper, egg, ... the milk, Worcestershire sauce, oatmeal, sage. Shape into 6 balls; ... dressing by melting butter with the onion. Add croutettes, ... degrees for 1 hour.

89. SPINACH CASSEROLE

Cook spinach. Drain well. Combine all ingredients. Bake 1 hour at 350 degrees.

90. ASTI SPAGHETTI SAUCE

In heavy pot, put olive oil and butter. Simmer onion and garlic ... pot, add tomato sauce and paste and 6 cups ... for 1 hour. Serves 10 to 12.

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