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Results 81 - 90 of 118 for roux soup
Cook broccoli in stock with ... broccoli. Make a roux using butter and flour. Cook ... cheese. Garnish with paprika, croutons and parsley. Serves 6.
Cook broccoli in stock with ... broccoli. Make a roux using butter and flour. Cook ... preferred consistency with cream. Add seasonings. Garnish.
Cook broccoli in stock with ... broccoli. Make a roux using butter and flour. Cook ... preferred consistency with cream. Add seasoning. Garnish.
84. BROCCOLI SOUP
Bring water and soup base to a boil. Saute ... water. Make a roux of 1 stick butter and ... slightly. Just before serving add 1/3 cup whipping cream.
Heat stock, add broccoli, onions ... butter to make roux. Cook 8 to 10 ... hour. Pass through food mill or blender. Add heated milk and cream.
86. TOMATO SOUP
In a saucepan, melt 1/2 ... to make a roux. Cook about 5 minutes, ... Makes about 10 cups. NOTE: If using fresh tomatoes, parboil and slip skins.
87. CAULIFLOWER SOUP
Cook the cauliflower in boiling ... sugar. Make a roux when the cauliflower is about ... roux in the soup and cook for another 10 ... cream to the soup.
To make roux, melt butter and add ... remainder of broccoli and add to soup. Can add grated cheese. Great with French bread. Makes 6 to 8 servings.
Heat melted butter and mix in flour to make a roux. Cook until smooth. Remove ... melted. Add salt and pepper. Serve with croutons. Serves eight.
Preheat oven to 450 degrees. ... and make a roux. Continue to cook until ... of each individual soup bowl, pour soup into bowl ... melt cheese and serve.
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