Roman - Recipes - Page 9

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Results 81 - 90 of 119 for roman

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81. ROMAN STEAK

Marinate steak for 2 hours in wine, salt, and pepper. Slice steak into 1 inch strips. Heat oil in a large skillet. Add onions and garlic. ...

82. ROMAN'S BAKED BEANS

Cook beans in water for a few hours. Then put them in large baking jar with all ingredients. Cover with water - add more if needed during ...

83. ROMAN STRIPE

Do one layer at a time in the following manner: Dilute one package of Jello with 1 cup boiling water. Take 1/3 cup Jello and set aside. Add ...

84. ROMAN SUPPER CASSEROLE

Prepare spaghetti and the meat sauce as directed on package. In 6x10 inch baking dish, layer half of spaghetti, the meat sauce, ricotta and ...

85. ROMAN TOMATO PATE

Beat butter and cheeses until smoothly blended. Add tomatoes and oil and continue to blend until mixture is pureed. Place pate into mold. ...

86. ROMAN SALAD

Layer first 6 ingredients in dish as listed. Spread top with Hellmann's real mayonnaise. Sprinkle with cheese. Chill. Let stand overnight. ...

87. ROMAN SALAD

Mix all ingredients together and place in a covered container for about 24 hours. Serves 8 to 10.

88. ROMAN-STYLE BEAN SOUP

Cook and stir bacon and onions in 3 quart saucepan over medium heat until onions are tender; drain. Stir in tomatoes, frankfurters, water, ...

89. ROMAN RICE AND BEANS

Prepare rice and beans according to directions on package. Saute, garlic, onion, carrots, celery, green peppers in oil. Add parsley, basil, ...

90. ROMAN STEW

Cut meat into 1-inch cubes; brown in butter and oil over medium high heat. Remove. Sauté sliced mushrooms and garlic for 3 to 4 minutes. ...

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