Line pan with aluminum foil. Place roast in bottom of pan. Half ... bottle of barbecue sauce over the meat and sprinkle ... the meat and vegetables; fold aluminum foil so ... degrees for 2 hours.
In Dutch oven, brown brisket ... until meat and vegetables are tender; baste meat occasionally. ... bay leaf from sauce; stir in brown sugar. ... Serves 6 to 8.
Ingredients: 15 (brisket .. cloves .. juice .. leaf .. oil .. salt ...)
Line pan with aluminum foil. Place roast in bottom of pan. Half ... bottle of barbecue sauce over the meat and sprinkle ... the meat and vegetables; fold aluminum foil so ... hours. Robert Morris #150
Brown meat slowly on all ... and add these vegetables to the pot roast. Cover and simmer for ... gently, until the sauce clears and thickens. Spoon some ... boat on the side.
Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side ... cups water and vegetables to boil; reduce heat, cover ... stand while preparing sauce. Drain fat from pan; ... with vegetables and sauce.
Preheat oven to 375 degrees. ... top of the vegetables. Crush tomatoes and add ... basting twice. Remove roast from casserole to a cutting ... vegetables. Spoon some sauce on top; garnish with chopped ... the side. Serves 10.
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... should just cover vegetables. Add additional beef stock ... a bit of sauce over all and garnish the ... gravy boat. 6 portions.