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Results 81 - 90 of 130 for roasted garlic
Heat oven to 425 degrees. Cut potatoes in half lengthwise; cut each half into 4 wedges; add enough water to cover. Bring to a full boil. ...
Make the marinade. In a shallow baking dish combine all the marinade, add the spareribs and turn to coat. Marinate 2-4 hours or overnight. ...
Preparation time: 10 minutes. Baking time: 30 minutes. Preheat oven to 450 degrees. Coat jelly roll pan with oil. Add potatoes and ...
84. GARLIC POT ROAST
Cut 4 of the garlic cloves into thin slivers. Cut small slits in the roast and slide a garlic sliver ... 44g; sodium, 194 mg; carbohydrates, 2g.
85. GARLIC POT ROAST
Cut 4 of the garlic cloves into thin slivers. Cut small slits in the roast and slide a garlic sliver ... make a good accomplishments. Serves 8.
Preheat oven to 325 degrees. ... the head of garlic into individual cloves, but do ... occasionally. When potatoes and garlic are both tender they're done.
Cut potatoes in half lengthwise, ... large bowl. Mince garlic or put through press. Melt ... minutes. Do not stir or turn during cooking. 6 servings.
Oil cookie sheet. Combine 2 tablespoons oil, garlic, rosemary, salt and pepper. ... minutes at 400 degrees or until lightly browned and crisp.
Wash potatoes and place in ... the bulb of garlic into individual cloves. Do not ... hour, stirring occasionally, until tender. Makes 4 servings.
Remove outer covering on garlic. Do not peel or ... Toss gently to coat. Sprinkle with lemon rind. Serves 8. About 29 calories per 1 cup serving.
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