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Results 81 - 90 of 122 for roasted chicken vegetables
81. CURRY CHICKEN
Usually 3 of each - fresh vegetables, fresh fruit, miscellaneous, dried ... your imagination! Cover chicken, chopped onion; cover with ... and sauce and enjoyed!
1. Preheat oven to 350 degrees. Wash chicken under cold running water; also ... pan without rack. Roast 2 hours, basting several times ... is done, cook vegetables: in 11 inch skillet, ... sauce. Makes 6 servings.
Rub chicken pieces thoroughly with 1/4 cup ... 3/4 cup water; stir into pan and cook until thickened. Serve sauce and vegetables with chicken.
Preheat oven to 375 degrees. In 13"x9" pan, arrange chicken. In small combine remaining ... chicken. Bake 45 minutes or until chicken is done.
Preheat oven to 375 degrees. ... baking pan, arrange chicken. In small bowl, combine ... minutes or until chicken is done. Makes about 4 servings.
86. ROAST CHICKEN
Wash and dry chicken well. Rub inside and out ... oil. Truss chicken. Roast on rack in roasting pan ... gravy, if desired. Yield: 16 servings.
Note: The vegetables in this soup can be ... lend a delightful roasted flavor! In a large soup pot, bring chicken broth and lentils to a ... as a first course.
Heat oven to 375°F. Remove giblets from chicken. Rinse and dry well. ... well. Add the vegetables and toss to coat. Arrange ... rack in oven. Roast, uncovered for about an ... into thigh. Serves 4.
Combine first 7 ingredients and mix well. Blend mayonnaise with topping and add to salad mixture. Chill and serve on crisp salad greens. ...
Place chicken on your board, breast side ... stock and remaining vegetables into a roasting pan, brush ... center of pan. Roast for 90 minutes, turning twice, ... with the chicken warm.
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