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Results 81 - 90 of 172 for roast pork apples
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
Brown roast in large, heavy pan on ... Place vegetables in pot, then meat on top and coarse black pepper. Bake together 1 more hour at 325 degrees.
1. Place roast in pan bone points up. ... preserves. 5. Let roast stand 15 minutes for easier carving. Remove foil from bone tips before serving.
84. PORK CROWN ROAST
Season roast and place in shallow pan ... spatula. If desired, garnish bone tips with paper frills. Arrange fruits around roast. Makes 12 servings.
Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown roast of pork or a boneless fresh ham, etc.
Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, onion, ... to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon salt, ... tomatoes. Yield: 10-12 servings.
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... Drain fat. Mix apples and onion with brown sugar; ... and serve with gravy.
In crockpot, mix 1 1/2 ... onion slices. Place pork on top, cover with remaining ... Cook 6 to 8 hours on low. Serve with buttered noodles (wide).
Place roast in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
Mix ingredients together in large roasting pan. Cover and bake at about 325°F for 3 to 4 hours. Meat should fall off the bone. This is ...
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