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Results 81 - 90 of 158 for rice pimento peas
In glass 1 1/2 quart ... during cooking. Serve over hot rice. Serves 4. In conventional oven, bake at 325 degrees for approximately 35 minutes.
Mix all together. Chill top with dressing. Serves 8-10. Mix ingredients in blender until smooth. Chill. Spread on top of salad.
83. RICE CHINESE
Mix all together. Put into greased casserole dish. Bake 45 minutes at 350 degrees. Sprinkle top with Chinese noodles last 5 minutes.
84. CHINESE RICE
Saute' celery in butter then cook with rice. Cook 1 box chicken ... add mushrooms, and pimento. Add chestnuts and pea pods. Makes a good main dish by adding chicken pieces.
Combine vegetables in large bowl, stirring gently. Combine remaining ingredients, pour over vegetables. Salt and pepper to taste. Cover and ...
86. CONFETTI SALAD
87. RAINBOW RICE
In a large skillet, saute ... for another 5 minutes, then add green peas and rice and heat through for about 5 minutes until done. Serves 4 to 6.
88. RICE & CHICKEN
Cut chicken into serving pieces. ... from can of peas and complete with water to ... large spoon, turn rice from bottom to top. Cover, ... with peas and pimentos.
About 40 minutes before serving: ... quart saucepan prepare rice according to package label using ... black beans, chilies, pimento and 3 tablespoons minced parsley; ... pouring drippings over shrimp.
90. MUSHROOM RICE
Combine rice, mushrooms, peas, butter, seasonings and pimento. Heat until vegetables are hot, 3 or 4 minutes. Toss lightly. Serves 6.
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